Chunky Steak with Rice
An imaginative meal does not have to be complicated - simply heat and savor.
Ingredients
1 can (18.8 ounces) Campbell’s® Chunky™ Steak 'N' Potato Soup
0.5 cup peas and carrots, cooked
2 cups hot cooked white rice
0.5 cup peas and carrots, cooked
2 cups hot cooked white rice
Instructions
Heat the soup and peas and carrots in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture over the rice.
Chunky Steak with Rice
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An imaginative meal does not have to be complicated - simply heat and savor.
Instructions
Heat the soup and peas and carrots in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture over the rice.
Ingredients
1 can (18.8 ounces) Campbell’s® Chunky™ Steak 'N' Potato Soup0.5 cup peas and carrots, cooked2 cups hot cooked white rice
